First planted in 1990, the Bullnose Vineyard’s old red iron soils produce Te Mata Estate’s finest Syrah. This wine has distinct floral and spice aromas, rich flavours of plum, raspberry and blackberry, with a velvety texture.
A deep, impressive magenta, Bullnose ’18 lifts sumptuous berry-fruit across dark star anise, violets and allspice. Classic Bullnose aromas jump from the glass. Ripe, velvet tannins run the length of the palate that flashes with raspberry, espresso and cherry. Fresh, elegant, precise and gorgeously drinkable.
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