The nose displays greengage plum, jalapeno and elderflower. Redcurrant flavours abound, with hints of buxus, tabacco leaf and flint. It is a dry, full bodied wine with vibrant acidity and intense varietal flavours which persist on the long crisp finish.
Great with summer salads, poultry and shellfish, particularly freshly shucked oysters or green shell mussels, as well as lobster and white fish. The 'Greg' Sauvignon Blanc is also the perfect aperitif. Serve lightly chilled.
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