The original Austrian variety is slowly starting to make a name for itself in New Zealand. With about a dozen wineries commercially producing Gruner Veltliner it deserves some time in the spotlight. Over the years we have tried many Gruner and this is one of the first New Zealand editions where we instantly could pick the variety. The wine shows lifted notes of roasted almonds, spice and honey. The palate is rich and multi-layered with complementary savoury notes of pepper and spice, which integrates well with fine acidity on the dry finish. A very versatile wine with especially Asian cuisine, seafood, chicken and pork.
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