This Whisky barely needs an introduction, rated in 2005 as the best of the best' in the Champions of Whisky Competition in Scotland. Laphroaig is best savoured neat, or with a little cool water. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams. It is as unique as the island itself.
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