DANIEL LE BRUN. The finest grapes from Marlborough, New Zealand, combined with the classic winemaking traditions of France.
Sourced from the cool maritime region of Marlborough Daniel Le Brun Blanc de Blancs is crafted using 100% Chardonnay.
Once this wine is blended it undergoes a secondary fermentation in bottle and is then rested on yeast lees in the cellar for an extended maturation of over 6 years before disgorging and release.
- Straw colours and subtle lemon hues.
- Aromas of Braeburn apple, grapefruit and white-fleshed nectarine, enhanced by subtle notes of homemade short-crust pastry and freshly baked bread.
- A fine delicate mousse provides a lovely creaminess and leads into a rich intense mid-palate. The searing backbone of ripe racy acidity that characterises this wine carries through from start to finish.
FOOD AND WINE MATCH:
Ideal as an aperitif or alongside fresh seafood such as seared scallops, crayfish and crab. The acidity in this wine also complements ripe soft cheeses such as camembert and double cream brie.
Ideal drinking now through to 2022.
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