Deep ruby red in colour with dense boysenberry and blueberry fruit aromas with pepper, olive and hints of spice. Rich black fruit flavours with a touch of black cherry, together with sweet spices and a touch of pepper, it has a smooth finish and will develop further complexity with bottle age. A great bouquet of peppered red and black fruits, wild feild mushrooms and velvet textures, plenty of oak, but well measured and while obvious, it is not too much. Most certainly a food wine at this stage, but will soften into a muscly yet quiet wine in about 5 years and the continue to age for 10.
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