As there are only a handful Hawkes Bay producers that have a quality bubbly in their portfolio it won’t be too hard to figure out what winery the bubbles come from. An impressive bottle fermented bubbly made from a traditional Champagne blend of Chardonnay and Pinot Noir. Nine months aging on lees has added a subtle brioche-like note, allowing the fruity notes of citrus and apple to shine through.
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