Made as all great Chardonnay,  whole bunch pressed and barrel fermented with natural yeasts and 100% malo-lactic fermentation. The resulting wine is rich and complex with pineapple, melon, honeysuckle and citrus all underpinned by smooth oak derived textures and a smooth spine of acidity. Enjoy this now or allow it to mature and develop over the next 8 years

94 Points – Jeb Dunnuck, JebDunnuck.com
92 Points – Wine Spectator