Pinot Noir this good should never be this cheap with its lifted red berry, dark cherry and dried herb on the nose leading to a palate full of bright fruits tempered by fine tannin and a slow building stalkiness which adds character and length. All coming together in a smooth and harmonious finish, this is drinking superbly well now but given the tannin, fine acid and stalk don’t be afraid to put this away for 2-3 years and where you should notice a rich earthy autumnal character to add further complexity.

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