Light hints of florals, petrichor, and wet stone on first breath followed by a wave of blueberry, blackberry, violets and brambly dark heady notes. The palate has a rich attack of plum and dense tannin. The mid-palate is chalky with dusty tannins and finishes with fresh, lingering acidity, leaving edgy and drying tannins on the palate, reflective of the famous Gimblett Gravels soil.
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