Less grassy and ripe than its Marlborough counterpart it is a great bedfellow for a range of foods from seafood, salads, white meat and charcuterie. Bone dry with a haunting minerality and soft mild nettle that cushions the palate from chalky acidity and a core of gooseberry to a finish that is long, crisp and very moreish. 

Producer:la Clos du Roy
Vineyard: Sancerre

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