95/100- Cameron Douglas writes "Ripe core of baked stone fruits and grapefruit aromas, soft floral and vanilla wood scents and some baked goods with a crème-patisserie suggestion; dry stone and sandy soil layer. Bold and expressive textures with spice, acidity and wood tones all strong; dry on the finish with echoes of all the flavours described." As with all good Kiwi Chardonnay give the wine a couple years and it will open up and blossom and we would expect this to hold if not improve for a good 3-4 years following this time.
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