A complex aroma of black plum and cocoa, black olive, with fine cedary notes and hints of leather, star anise, clove and aromatic spices. The palate is plush and rich, with seamless tannins and concentrated black Doris plum flavours, complex spice notes and a long savoury finish. This wine will improve with cellaring. Recommended drinking from mid 2014 to 2025 (and possibly beyond). Red meats and game birds are the obvious choice to match with this wine. Alcohol 14% (approx. 8.3 standard drinks).
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