Los Vascos Grande Reserve is a benchmark for elegance and finesse in Chile. A blend consisting mainly of Cabernet Sauvignon, it is produced using traditional vinification and maturing techniques.
The wine is characterized by the complexity and persistence of its bouquet of cherries and blackcurrants (Cabernet Sauvignon), strawberries (Malbec), raspberries (Syrah) and plums, with notes of bay leaves and black pepper (Carmenère).
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