Golden honey colour. A sweet dessert ice-wine style. The grapes are harvested at optimum acidity and flavour, they are then sent to a blast freezer and pressed while frozen. This gives concentrated sugar, acid and enhanced flavour whilst maintaining a natural balance. On the nose you will find white florals, with hints of rose petal and chamomile. The palate is complex with layers of peach, apricot, lychee and melon, trailing off to a beautiful lingering spicy finish with a touch of honey. A perfect balance between intense richness and balanced acidity.
Top Sweet Wine - Cuisine 2016.
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