The Reserva is a pretty serious wine and although the price tag is low for a reserve this wine really punches well above its weight. Maybe the 16 months of aging in American and French oak barrels has something to do with it, any wine in NZ that spends that amount of time in oak is at least twice this price. A dark cherry colour with a balanced nose of toasted characters and dark fruit. The palate is velvety smooth again with dark cherry, hints of cacao and vanilla, finishing big and long. A great wine for your next Spanish dinner party or to put way in the cellar for up to another decade.
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