We are excited to announce the first release of this brilliant bubbly, the latest addition to the Haha range. With 50% Chardonnay and 50% Pinot Noir grapes, the wine has a complex structure. On the palate a creamy peach ripeness combines with complex brioche, nutty notes and lemon, beautifully balanced, finishing clean and dry. This wine is produced from vineyards in the Marlborough and Hawke's Bay regions of New Zealand. The base wine was blended from components which were aged on less for up to five years, the base wine underwent secondary fermentation to produce this complex structured Brut Cuvee.
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