Flavours are reminiscent of ripe pears and white stone fruit with delightful soft texture ensuring a long commanding finish.5 grams residual sugar (dry essentially) has enhanced the fruit flavours Pinot Gris is renowned for. Partial malolactic fermentation and lees stirring has enhanced the texture and mouth feel allowing it to match most entrée dishes. A great alternative to Chardonnay it has been inspired by the classical French approach to the variety. It is an accurate reflection of Martinborough’s unique terroir.
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