The wine is always produced from the very best barrels of their finest Merlot and always has a high concentration of new oak in the blend. It has intense aromatics of black Doris plum, fruits of the forest with hints of chocolate and cigar box. Fruit cake and dark chocolate flavours fill out the mouth while solid tannins from both the fruit and the oak provide a rich and bold structure to the wine. It would go great with a big fat juicy rare steak! A fine example of Gimblett Gravels Merlot from the Hawke’s Bay.
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