Fruit for this wine came from a vineyard situated inland west of of Hastings. Hand harvested fruit, destemmed but not crushed in closed fermenters where the whole berries soaked for up to seven days before kicking off natural ferment.
Violet, white pepper and thyme aromas lead into a palate that is full and rounded. Plum, cassis and bramble flavours give way to an attractive savoury character so often seen in good Syrah. The tannins are well balanced and provide structure for this attractive and mouthfilling wine.
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